炭火焼鳥とおでん TORA鶏YA JR高槻店

A visually stunning dish, grilled to perfection over charcoal.You can boldly enjoy the rich umami flavor infused with the aroma of charcoal, and the taste that spreads with every bite.

The skin is grilled until crispy, locking in all the juices from the chicken wings.The sauce adds a rich flavor, while the salt brings out the chicken's natural umami.

The delicious flavor of chicken bursts forth from the plumply grilled chicken meatballs.Enjoy the savory aroma unique to charcoal grilling, along with the sauce and salt.

Enjoy our charcoal-grilled chicken meatballs, fragrant and crispy, generously coated in creamy egg yolk.The rich flavor and deep umami of the chicken combine to create a truly satisfying taste.

The fluffy chicken meatballs are perfectly complemented by the melted cheese.The smoky aroma from the charcoal grill and the rich flavor combine to create an incredibly satisfying meal.

We carefully cook the chicken breast over charcoal to achieve its characteristic tender texture.You can enjoy a rich, deep flavor with the sauce, or a clean, refreshing taste with salt.

You can enjoy the moist texture unique to chicken breast and the delicate flavor of chicken.Available with either sauce or salt, this skewer is light yet satisfying.

We've combined moist, perfectly grilled chicken breast with the refreshing spiciness of wasabi.The pungent aroma enhances the delicate flavor of the chicken.

Juicy chicken thighs are grilled over charcoal to a fragrant crisp, locking in all the delicious flavor.It comes with both sauce and salt, and you can enjoy the juices that spread with every bite.

The springy texture of the chicken neck meat, combined with the aroma of charcoal grilling, creates an irresistible flavor.This dish can be enjoyed with sauce or salt, and it pairs well with alcoholic beverages.

The rich, flavorful fat unique to chicken tail meat is brought out to perfection by grilling it over charcoal.It comes with either sauce or salt, and you can enjoy the juicy flavor that spreads the moment you bite into it.

You can enjoy the pleasantly chewy texture of the chicken gizzards along with the savory aroma of charcoal grilling.It comes with either sauce or salt, allowing you to savor the delicious flavor that unfolds with every bite.

The chicken hearts, infused with the aroma of charcoal grilling, boast a delightful combination of tenderness and juicy flavor.The sauce adds a rich flavor, while salt brings out the natural taste of the ingredients.

The daikon radish has been simmered slowly, allowing it to absorb the rich flavor of the broth.You can enjoy the gentle flavor that spreads with every bite.

The plump chikuwa (fish cake) soaks up plenty of broth, and the delicious flavor bursts forth with every bite.It's a simple yet classic oden dish that you'll find yourself wanting to eat again and again.

The smooth, slippery konjac noodles are thoroughly infused with the delicious flavor of the broth.You can enjoy the gentle flavor that spreads with every bite, along with a pleasant texture.

The bouncy konjac is thoroughly infused with the delicious flavor of dashi broth.You can enjoy the gentle flavor that spreads with every bite.

These flat fish cakes, packed with the delicious flavor of fish, are simmered slowly in a flavorful broth.You can enjoy a soft texture along with a deep, rich flavor.

The runny, soft-boiled egg yolk is thoroughly infused with the savory flavor of the broth.A mellow richness and gentle flavor spread throughout your mouth.

The fragrant Satsuma-age (deep-fried fish cake) soaks up plenty of broth, and the delicious flavor spreads with every bite.This dish offers a satisfying texture and just the right amount of chewiness.

The moment you put your chopsticks in, you feel its wobbly, soft texture, which is its charm.With every bite, the rich flavor of the broth fills your mouth.

Lightly cooked chrysanthemum greens offer a delightful texture and vibrant flavor.The gentle flavor of the broth enhances the deliciousness of the ingredients.

These chicken meatballs, bursting with chicken flavor, add a satisfying, meat-dish-like touch to the oden.You can enjoy a robust flavor that is different from vegetables or processed foods.

The octopus retains its characteristic springy texture, and the more you chew, the more flavor you'll taste.You can enjoy the unique presence of seafood even within the oden.

The rich, creamy texture unique to soft-boiled eggs is accented by a smoky flavor.These quail eggs have a different, more sophisticated flavor than usual.

Because the chicken neck meat has a satisfying chewiness, the smoky aroma gradually spreads with every bite.This dish boasts a rich chicken flavor combined with a savory aroma, creating an addictive taste.

Crispy pickled shallots are enhanced with the robust umami of smoked mackerel flakes.This is a unique snack to accompany drinks, offering a refreshing taste with a rich, lingering flavor.

The smoky aroma of the Camembert cheese is perfectly complemented by the deep umami of the salted kelp.This is a unique snack that blends Western and Japanese flavors.

By infusing it with a smoky aroma, we've added depth to the rich flavor of the salmon.You can savor the changing aroma and flavor as you chew.

By lightly pickling the edamame, we've created a flavor that's a little different from the usual boiled edamame.The more you chew, the more the sweetness of the beans and the perfect amount of saltiness spread in your mouth.

Unlike typical namul, this one is made with cabbage that has been grilled over charcoal for a fragrant finish.The aroma of the grilled meat and the freshness of the vegetables combine perfectly.

The unique flavor of chicken skin is enhanced by charcoal grilling, and the ponzu sauce provides a clean finish.The aroma, richness, and acidity spread in a well-balanced way in one bite.

The refreshing tartness of the pickled plum is perfectly balanced by the light grated daikon radish.The different textures add to the enjoyment, making it easy to keep eating.

We've taken advantage of the crisp texture of the onions to create a unique yukhoe-style dish.It has a light texture, yet provides a satisfying experience.

The slight bitterness of fresh bell peppers is combined with the stimulating flavor unique to mala.You can enjoy the crispy texture and spicy kick at the same time.

We've brought out the sweet and sour taste of tomatoes to create a flavor that will make you want to take another bite.This dish offers a unique twist on chilled tomatoes, and is sure to become an addictive treat.

We've infused the cucumber with the flavor of kimchi, resulting in a dish where the taste intensifies with every bite.Because it's a cold dish, you can enjoy a refreshing eating experience.

The moderate spiciness of the mentaiko (spicy cod roe) is mellowed with mayonnaise, and then generously coated onto lotus root.The rich flavor is complemented by the texture of the lotus root, making it a dish you'll want to keep eating.

This is a purple sweet potato salad that you can make yourself, enjoying the fun of mixing the ingredients.The vibrant colors and natural sweetness of the purple sweet potato will brighten up your table.

Tender chicken is prepared with a spicy and flavorful mala sauce infused with the aroma of Sichuan peppercorns.The pleasant tingling sensation that lingers on the tongue invites you to take another bite.

The savory aroma that rises the moment it's seared enhances the rich flavor of the mackerel.Because it's marinated in vinegar, the sweetness of the fat really stands out.

You can enjoy glossy tuna served as thick sashimi.When you put it in your mouth, a moist texture and rich flavor spread throughout.

We've prepared this salmon, with its vibrant colors that are sure to catch the eye, into a satisfying sashimi dish.You can enjoy the rich umami flavor that spreads on your tongue.

You can enjoy the pleasant, firm texture and the refined fat that is unique to amberjack.The rich flavor deepens with every bite, slowly spreading throughout your mouth.

Its appeal lies in the firm texture and delicate flavor unique to sea bream.It has a clean, refreshing taste, while still allowing you to appreciate the natural flavor of the fish.

We prepared premium chicken in a yukhoe style, adding the texture and aroma of green onions as an accent.This dish offers a light and enjoyable experience while still allowing you to fully appreciate the presence of the chicken.

The surface is seared to a fragrant crisp, enhancing the moist texture of the premium chicken breast.After the initial savory aroma, the delicate umami of the chicken slowly spreads throughout your mouth.

We've taken the finest, most elastic thigh meat and prepared it as tataki (seared meat), retaining its satisfying, meaty texture.You can enjoy a rich flavor and juiciness that is different from chicken breast.

We've created a dish featuring bone-in chicken, shaped for easy eating, that allows you to fully enjoy the substantial texture of the meat.The more you take a big bite, the more you can really taste the delicious flavor of the chicken.

We've transformed vibrant purple sweet potatoes into croquettes, creating a visually appealing dish.You can enjoy the gentle sweetness and the savory aroma of freshly fried food at the same time.

These waffle fries have a delightful crispy texture and an impressive appearance.Plain, cheese, and consommé flavors are available, so you can enjoy them according to your mood.

Fluffy sweet potatoes are coated in smoked butter for a rich and flavorful finish.As the butter melts, the aroma intensifies, and the flavor transforms into a rich and intense taste.

We've combined chewy potato and cheese mochi with fragrant smoked butter.The rich flavor of the cheese and the smoky aroma combine to create a deeply satisfying taste.

When you bite into the piping hot coating, the juicy flavor of the chicken inside bursts out.This dish is satisfying and pairs well with both rice and alcoholic beverages.

The rich, flavorful fat unique to chicken tail meat is locked in and made fragrant by deep-frying.From within the crispy coating, a juicy, rich flavor unfolds.

We've wrapped a flavorful filling inside a crispy, fragrant fried crust.It comes in a pack of 7, perfect for sharing.

The rich mayonnaise gently envelops the sweetness of the shrimp.With just one bite, the bouncy texture and rich flavor will fill your mouth.

Chicken coated in sweet and sour sauce is enveloped in creamy tartar sauce.You can enjoy chicken dishes that are a little different from typical fried chicken, with a mellow and rich flavor.

The yam was cut into strips and fried until crispy and light.When you bite into it, the texture becomes soft and fluffy, and the unique flavor of yam spreads in your mouth.

The chewy dumplings and creamy white broth are a perfect match.You can enjoy a rich, deep flavor that gently permeates your body.

We've combined plump offal with Hakata mentaiko (spicy cod roe) to create a hot pot dish where umami and spiciness intertwine.The longer you simmer it, the more the rich flavor of the mentaiko (spicy cod roe) dissolves into the soup, making it even more flavorful.

The surface is thoroughly grilled to create a crispy and fragrant texture.The more you chew, the more the sweetness of the rice spreads, and the aroma of the grilled parts whets your appetite.

We've combined a creamy chicken broth with noodles to create a satisfying bowl of ramen.You can enjoy a rich flavor that is distinctly different from chicken soup.

The noodles, grilled to a fragrant crisp on a hot plate, are thoroughly coated with the delicious flavor of local chicken.The enticing aroma of the sauce makes this a dish you'll want to devour with gusto.